A food product is generally considered to be marketable if it complies with the relevant legal provisions, is safe to use, and consumers are not misled by its labelling and presentation.
As a food business operator, you are subject to a special duty of care and are responsible for effectively monitoring these issues as part of the compliance check, with which I can assist you. The necessary actions are determined by the wide-ranging provisions of food law in conjunction with administrative practice and relevant court rulings.
My offer
Formulation testing – qualitative and quantitative
Comparison of specifications with legal requirements
Development of test plans / sampling
Review of analytical results
Toxicological risk assessment of test results
Compliance of packaging materials
Cooperation with food safety experts in accordance with Section 73 of the Food Safety Act
deutsch
