Regulatory Affairs
for the Food Industrywith Scientific Expertise 

I Like Food!

This not only means that I appreciate good food, but also that the quality and safety of food products are of particular importance to me.

For more than 20 years, I have been professionally involved in the scientific, technical and regulatory requirements relating to food and consumer-oriented products.

My client base ranges from start-ups and small to medium-sized enterprises to global players. All of them value my focus on what truly matters, as well as my objective, clear and comprehensible support and consulting in a constantly evolving regulatory and technological environment.

Dr. Marion Gebhart

Food Chemist

Curriculum vitae

My Services

Tailored
Services

The unique character of your projects and goals needs flexible solutions.

Please do not hesitate to contact me to discuss your concerns in a non-obligatory manner. Based on the information provided, I will prepare a detailed proposal outlining the services I can provide in the areas of advice and assessment.